Quality

The business of EL ZAGAL TRADICION, Inc. establishes the main points of the Policy of Quality and Food Safety in the following:

• EL ZAGAL, is a company that manufactures and distributes food products, especially meat products, especially to the mass market.

• EL ZAGAL, is an organization that seeks customer loyalty by offering high quality standards to their products and agreeing to maintain this standard. This results in a product of high quality and consistency between different fabrications. We promise to establish and maintain these mechanisms necessary for manufacturing and control, particularly relating to food safety. We also promise to provide the human and economic resources necessary to achieve our purpose. With these aims we have formulated a Quality Assurance System based on HACCP principles, according to the requirements of the Global Standard for Food Safety BRC and IFS.

• EL ZAGAL, aims to continuously improve their management and production. Consequently, it is necessary to know the requirements and needs of our customers to meet their reasonable expectations.

• EL ZAGAL through its quality department, development and food safety, commits to:

1. Control microbiological, chemical and organoleptic physico in both raw materials and manufactured products.
2. Control of good practice, both hygienic and manufacturing of manipulators.
3. Control the sanitary conditions of the facilities, machinery, equipment, tools and measuring and control equipment.
4. Control production process and environmental conditions.
5. Develop a food security plan.

To ensure the quality and food safety of all their products.

• EL ZAGAL, undertakes to comply with the objectives set annually.
• EL ZAGAL, undertakes to establish the necessary mechanisms for communication, both internally and where appropriate, externally.
• EL ZAGAL, acts in accordance with legal and regulatory requirements and through mutual agreement with customers.
• FRANCISCO TEJEDOR GARCIA, SA through its quality department, development and food safety, commits to:

1. Control microbiological, chemical and organoleptic fiusico in both raw materials and manufactured products.
2. Control of good practice, both hygienic and manufacturing of manipulators.
3. Control the sanitary conditions of the facilities, machinery, equipment, tools and measuring and control equipment.
4. Control production process and environmental conditions.
5. Develope a food security plan.

To ensure the quality and food safety of all their products.

• FRANCISCO TEJEDOR GARCIA, Inc. undertakes to comply with the objectives set annually.
• FRANCISCO TEJEDOR GARCIA, Inc. undertakes to establish the necessary mechanisms for communication, both internally and where appropriate, externally.
• FRANCISCO TEJEDOR GARCIA, Inc. acts in accordance with legal and regulatory requirements and through mutual agreement with customers.