Mini sobrasada tartlets with honey and pine nuts
40 MINUTES • 8 PEOPLE
- 4 eggs 150 g sugar Apricots Sobrasado 250 g lard 300 g hot boiled potato 30 g yeast press or 10 g yeast dry 500 g flour
Let's do it!
Because this recipe is easy although it takes time, but we assure you that it is worth it.