Leg of lamb with sobrasada and honey

370 MINUTES • 4 PEOPLE

    4 legs or shoulders of lamb 3 potatoes 2 purple onions 1 white onion 2 tomatoes 1 leek 1 head of garlic 350 gr. sobrassada with El Zagal honey Olive oil Dry wine Pepper Salt

This wonderful recipe can be prepared with both legs and shoulders of lamb, whichever works best for you.

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