Potato millefeuille with sobrasada and honey
30 MINUTES • 4 PEOPLE
- 1 kg of potatoes 1 kg of onion Oil for frying 2 tablespoons of butter 1 tablespoon of sugar 250 g of Mallorca sobrasada2 tablespoons of rosemary honey
This potato millefeuille with sobrasada and honey is a perfect option. All diners will be licking their fingers!