Mini sobrasada tartlets with honey and pine nuts
10 MINUTES • 2 PEOPLE
- 2 eggs50 gr. of sobrasada approximately grated cheese 2 or 3 tablespoons of tomato sauce (if it is homemade much better) a pinch of salun quito of parsley (optional)
Let's do it!
We start by heating the oven to 190ºC (fan)