Fish with sobrasada sauce and honey

60 MINUTES • 4 PEOPLE

    4 pieces of desalted cod from the back part 150 g. sobrasada with El Zagal honey or normal sobrasada. 4 tbsp. of honey (depending on whether the sobrasada already contains honey or not) Sunflower oil (to confit the cod) A few sprigs of thyme 2 bay leaves 5 cloves of garlic

We will start by confining the cod, for this we will put the cod fillets in a saucepan or pan that fit without being piled up and that they are just.