Fried aubergines stuffed with sobrasada
30 MINUTES • 4 PEOPLE
- 2 aubergines Sobrasada de Mallorca El Zagal Traditional Flour for coating Oil for frying 1 or 2 eggs Salt
First of all, we must wash and trim the aubergines. When we have washed them well, we cut them into slices that are not excessively thin and we put them to drain with salt, the objective of the salt is to release all the bitter juice, they should be at rest for about 10 minutes.