Montaditos of quail eggs with Sobrasada from Mallorca
20 MINUTES • 8 PEOPLE
- Sobrasada de Mallorca El Zagal Black Label 24 "baguette" type bread slices 24 quail eggs Olive oil to fry the eggs Salt
Toast the bread. Fry the quail eggs with olive oil. Cut the sobrasada into small pieces. Fry the pieces of Sobrasada in a frying pan. Arrange a fried egg and a piece of Sobrasada de Mallorca on each slice of bread. Arrange the assembled pieces on a presentation plate and serve.