Prawns sautéed with Spicy Sobrasada

45 MINUTES • 4 PEOPLE

    500 g of peeled shrimp tails, leaving the head 2 finely chopped garlic cloves 1 teaspoon of finely chopped parsley 50 g of spicy Sobrasada de Mallorca A pinch of salt 2 tablespoons of olive oil

To make this recipe we will not need to complicate much.

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