Red mullet with sobrasada
60 MINUTES • 4 PEOPLE
- 8 Salomonets3 Potatoes2 Eggs100 gr. of Traditional Sobrasada from Mallorca El Zagal50 gr. butter Basil EVOO (Extra Virgin Olive Oil) Black olives (to taste)
Today we bring you another very good recipe to prepare as an aperitif.
This type of fish could be made in many ways, it is a fish with a lot of flavor and with many possibilities.