We start by removing the hardest leaves of the artichokes, cut the stem and leave the base smooth so that they hold without tipping over. We prepare a bowl with water and lemon juice and we introduce them for 15 minutes.
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El Zagal has received funding from the European Regional Development Fund, which aims to support the internationalisation of SMEs; thanks to this funding, the company has enhanced its digital marketing to promote its international expansion. This initiative took place in 2020. To this end, it received support from the Xpande Digital Programme run by the Mallorca Chamber of Commerce.
At El Zagal Tradicion, S.A. U, we have taken a firm step towards sustainability with the installation of a 𝗽𝗹𝗮𝗻𝘁𝗮 𝗳𝗼𝘁𝗼𝘃𝗼𝗹𝘁𝗮𝗶𝗰𝗮 𝗱𝗲 99 kWp, committing to a model of clean energy and efficient self-consumption.
This project has involved a total investment of €105,892.52, with a grant of €44,568.00, funded by the European Union – NextGenerationEU, under the Recovery, Transformation and Resilience Plan.
Thanks to this co-financing, we continue to make progress in the 𝗿𝗲𝗱𝘂𝗰𝗰𝗶𝗼́𝗻 𝗱𝗲 𝗻𝘂𝗲𝘀𝘁𝗿𝗮 𝗵𝘂𝗲𝗹 𝗹𝗮 𝗱𝗲 𝗰𝗮𝗿𝗯𝗼𝗻𝗼 𝘆 𝗲𝗻 𝗹𝗮 𝗺𝗲𝗷𝗼𝗿𝗮 𝗱 𝗲 𝗹𝗮 𝗲𝗳𝗶𝗰𝗶𝗲𝗻𝗰𝗶𝗮 𝗲𝗻𝗲𝗿𝗴𝗲́𝘁𝗶𝗰𝗮 of our facilities.
