Chickpeas with Sobrasada from Mallorca
60 MINUTES • 4 PEOPLE
- ChickpeasA clove of garlicOilPork bonesA few cabbage leavesPotatoesSalt1 onionSobrasada de Mallorca to taste1 piece of botifarrón1 tomato1 piece of bacon
First of all, we must know that chickpeas are a legume that we must soak a day before to be able to cook them.