First we must prepare the dough, we will do it by mixing the flour and the eggs. On the other hand, we dilute the yeast in warm water and then mix with the flour and part of the sugar.
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El Zagal has received funding from the European Regional Development Fund, which aims to support the internationalisation of SMEs; thanks to this funding, the company has enhanced its digital marketing to promote its international expansion. This initiative took place in 2020. To this end, it received support from the Xpande Digital Programme run by the Mallorca Chamber of Commerce.
At El Zagal Tradicion, S.A. U, we have taken a firm step towards sustainability with the installation of a ๐ฝ๐น๐ฎ๐ป๐๐ฎ ๐ณ๐ผ๐๐ผ๐๐ผ๐น๐๐ฎ๐ถ๐ฐ๐ฎ ๐ฑ๐ฒ 99 kWp, committing to a model of clean energy and efficient self-consumption.
This project has involved a total investment of €105,892.52, with a grant of €44,568.00, funded by the European Union – NextGenerationEU, under the Recovery, Transformation and Resilience Plan.
Thanks to this co-financing, we continue to make progress in the ๐ฟ๐ฒ๐ฑ๐๐ฐ๐ฐ๐ถ๐ผฬ๐ป ๐ฑ๐ฒ ๐ป๐๐ฒ๐๐๐ฟ๐ฎ ๐ต๐๐ฒ๐น ๐น๐ฎ ๐ฑ๐ฒ ๐ฐ๐ฎ๐ฟ๐ฏ๐ผ๐ป๐ผ ๐ ๐ฒ๐ป ๐น๐ฎ ๐บ๐ฒ๐ท๐ผ๐ฟ๐ฎ ๐ฑ ๐ฒ ๐น๐ฎ ๐ฒ๐ณ๐ถ๐ฐ๐ถ๐ฒ๐ป๐ฐ๐ถ๐ฎ ๐ฒ๐ป๐ฒ๐ฟ๐ด๐ฒฬ๐๐ถ๐ฐ๐ฎ of our facilities.
