Mallorcan meatballs
60 MINUTES • 4 PERSON
- 1 / kilo of minced pork 2 cloves of garlic2 eggs50 gm of Sobrasada Traditional El Zagal1 onion 3 sprigs of parsley4 tablespoons of breadcrumbs1 sprig of thyme1 / 2 kilo of ripe tomatoes1 tablespoon of pine nuts {optional} 1 green pepper Italian type1 leaf or two of laurel olive oil 2 teaspoons {of coffee} of sugar salt to taste and pepper a pinch of ground cinnamon 1 glass of / wine or broth / water
It is a very simple recipe that is suitable for all seasons.