Pork sirloin stuffed with sobrasada and brie cheese
45 MINUTES • 6 PEOPLE
- Chicken broth 2 Pork fillets 200 g of sobrasada 200 g of brie cheese Extra virgin olive oil to taste Salt and pepper to taste
Perfect for an aperitif!
In order to start making your delicious pork tenderloins with sobrasada and brie cheese, the first thing you have to do is open them in half. Fill them with the sobrasada and the brie cheese and begin to close it with kitchen string, which is well tied.