Rizada Black Pig
This is the most common type of sobrassada, and is larger than the semi-curd type. It is made using the traditional process combining the best black pork, with a curing process of approximately six to twelve weeks. (Range: 600g - 1kg)
INGREDIENTS
Bacon (antioxidants BHA, BHT and propyl gallate), lean pork, paprika, salt, dextrose, spices, stabilizer (pentasodium triphosphate). Natural pork casing.
FORMATS
Semi - Curly (Range: 400g - 500g)
· GLUTEN-FREE
· LACTOSE FREE
· NO COLOURINGS
NUTRITIONAL INFORMATION (PER 100G):
Energetic value. 2378.5 kJ / 578 kcal Fats 59 g of which, saturated 22.5 g Carbohydrates 0.5 g of which, sugars 0.5 g Proteins 11 g Salt 2.2 g
ALLERGENS
This product does not contain as an ingredient or adjuvant any of the allergens present in food products defined by the European Union (EU Regulation 1169/2011): Milk and derivatives, including lactose. Egg and egg-based products. Cereals containing gluten (and / or hybrid varieties) and their derivatives. Peanuts and peanut-based products. Peel fruit and its derivatives. Crustaceans and crustacean products. Fish and fish-based products. Soy and soy-based products. Celery and derived products. Mustard and derived products. Sesame seeds and products made from sesame seeds. Sulfur dioxide and sulphites in concentrations higher than 10 mg / Kg or 10 mg / l (expressed as SO2). Lupins and lupine-based products. Mollusks and mollusc-based products.
